Mulloway (Argyosomus Japonicus), also known as Suzuki Mulloway or Jew-fish, is a much sought after fish, both in Australia and overseas. Mulloway is recognised as one of the finest tasting fish in Australia. It has firm, white flesh, is free of off-flavors and is low in fat and high in Omega 3s. Mulloway is an extremely versatile fish when it comes to cooking. It can be substituted for the designated fish in any white flesh fish recipe and is often eaten as sashimi in quality Japanese restaurants.
|Min. Order Quantity||200 Kilogram|
|Payment Terms||L/C, T/T, Western Union, MoneyGram, Other|
|Delivery Time||21 days|